Average wage: $15 - $21 per hour
Average wage: CAD / month


  • Serving It Right Certification
  • Food Safe Level 1 considered an asset
  • Knowledge of restaurant POS and payment systems (direct Micros experience is an asset)
  • Ability to work with accuracy, efficiency, attention to detail and a sense of urgency at all times
  • Strong organizational skills and ability to multitask in a fast paced, team-oriented environment
  • Must be self directed and motivated with exceptional customer service and interpersonal skills
  • Excellent ability to communicate clearly, concisely and openly, both verbally and written
  • Ability to maintain a flexible schedule, including mornings, evenings, weekends, and holidays
  • Previous restaurant service staff or hotel experience considered an asset

Other details

Experience: At least 2 years experience working as a server/waiter

License/Certification: Smart Serve, SIR or equivalent

Shift availability: Day Shift, Night Shift, and/or Overnight Shift

Degree/ Diploma in Hospitality or equivalent

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